Vida Mansa
Les Valseuses (Jura)
Gamay / Cinsault • 2020
Made from a co-fermented blend of 70% Cinsault sourced from the Lubéron and 30% Gamay from Beaujolais, the Vida Mansa underwent a two-and-a-half month whole bunch maceration before pressing. The wine offers a savoury bouquet and density on the palate, with tannic structure and fruit ripeness in equal parts. Despite the dark fruit the cuvée remains well poised and light on its feet.
