Le P’tit Clou

Bruno Rochard (Loire)
Cabernet Franc • 2021

From 45-year-old vines planted on gravel and clay. The grapes were de-stemmed and macerated gently for 10 days before being pressed into cuve for a 6 month élevage. This is a perfect weight for summer, fruit forward with delicate tannins and is excellent lightly chilled. 

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Des Bulles et des Boires Rosé 2020

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Les Coteaux Kanté 2018