L’Ambigu
Alsace
Antidoot Wilde Fermenten (Kortenaken, Belgium)
In late summer 2020, Tom made a macerated wine from some Muscat Ottonel, Pinot Gris and Gewürztraminer, harvested from Christophe Lindenlaub’s vines. After primary fermentation, we added the wine to a barrel of beer we brewed 9 months earlier. They were aged for 9 more months in the barrel together. A stunning collaboration between two of the most enigmatic characters we work with.
