Vermut NV
Maker:Celler 9+
Varietal: Cabernet Sauvignon/Sumoi
An unusual vermut that sees no fortification. Made from a blend of direct-press Cabernet Sauvignon and Sumoi. Once the co-fermentation was complete, the wine was transferred into unique 1200-liter chestnut wood barrels from 1917, obtained from the Santa Agnès estate in the Santes Creus area. A selection of local herbs and fruits, including rosemary, sage, citrus skins, lemon, thyme, and other plants from the Tarragonés region were added to the barrel which imparts a complex flavour and aroma to the vermut.
Maker:Celler 9+
Varietal: Cabernet Sauvignon/Sumoi
An unusual vermut that sees no fortification. Made from a blend of direct-press Cabernet Sauvignon and Sumoi. Once the co-fermentation was complete, the wine was transferred into unique 1200-liter chestnut wood barrels from 1917, obtained from the Santa Agnès estate in the Santes Creus area. A selection of local herbs and fruits, including rosemary, sage, citrus skins, lemon, thyme, and other plants from the Tarragonés region were added to the barrel which imparts a complex flavour and aroma to the vermut.
Maker:Celler 9+
Varietal: Cabernet Sauvignon/Sumoi
An unusual vermut that sees no fortification. Made from a blend of direct-press Cabernet Sauvignon and Sumoi. Once the co-fermentation was complete, the wine was transferred into unique 1200-liter chestnut wood barrels from 1917, obtained from the Santa Agnès estate in the Santes Creus area. A selection of local herbs and fruits, including rosemary, sage, citrus skins, lemon, thyme, and other plants from the Tarragonés region were added to the barrel which imparts a complex flavour and aroma to the vermut.