Lapsang & Pine

Matka Ferments (Edinburgh)
Kombucha • Lapsang Souchong/Scot’s Pine/Douglas Fir

Using Lapsang from Rare Tea Co. and pine needles foraged from Scotland, the profile here is arguably the most interesting of any non-alcoholic drink we have tried. Savoury, smokey and complex. 

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Strawberry & Cicely