Latrepat

Emilie Mutombo (Penedès)
Trepat • 2022

The grapes were hand-harvested from vines in Conca de Barberà on dry clay and limestone soils. Vinification was a mix of semi-carbonic and infusion maceration techniques in fibreglass. The resulting wine is all tart red fruits, earth and spices, and has a pleasing lean frame holding it all together.

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Merlotte 2022