ET
Emilie Mutombo (Penedès)
Cartoixa Vermell / Tempranillo / Petit Verdot • 2021
A negociant blend of indigenous varieties sourced from Emilie’s close friends and neighbours around her village of Bonastre in Penedès. ET is made up of Merlot, Trepat, Bobal, Ull de Llebre, Macabeu, and Parellada. All the varieties co-ferment, undergoing first a very brief maceration before pressing off and being moved into fibreglass for their full fermentation and elevage. The resulting wine is lifted and generously aromatic, with a touch of grainy tannic structure and a little crunch of green fruit.
